Recipe – Pav Bhaji

Pav Bhaji

Ingredients

• 1 tbsp + 1 tbsp butter
• 3 tomato, finely chopped
• ¼ cup peas / matar
• ½ bell pepper, finely chopped
• 2 potatoes, boiled & mashed
• 1 tsp salt
• 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
• ¼ tsp turmeric / haldi
• 1 tsp + ½ tsp pav bhaji masala
• 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
• 2 tbsp + 1 tbsp coriander leaves, finely chop ped
• 1 tsp ginger garlic paste
• 1 onion, finely chopped
• ½ lemon juice
• water to adjust consistency

Prep

Rinse, peel, and cube potatoes. Clean and de-leaf cauliflower, cut into florets

Steps

1. Firstly, in a large pan heat 1 tbsp butter and add vegetables. cook and mash well.
2. Add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
3. heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
4. also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
5. boil and mash for 5 minutes adjusting consistency.
6. Butter and toast bread to serve with the vegetable
7. Serve bread and vegetable bhaji together