Recipe – Paprikash

Paprikash Recipe

Ingredients

• 16-20 oz Frozen Grilled Chicken Strips
• 6 Sweet Peppers Sliced into Long Pieces
• 8 Roma Tomatoes, Chopped
• 5-6 Cloves Minced Garlic
• 2-3 Tbsp Olive Oil
• 12 oz Uncooked Pasta
• 2 cups Chicken Stock
• 1 cup Milk
• 3 Tbsp Smoked or Sweet Paprika
• Fresh Herbs: Thyme, Oregano, Chives
• Fresh Cracked Pepper
• Salt to Taste

Prep

Mince, chop, and slice ingredients as indicated

Steps

1. Add the olive oil to a large Dutch oven and heat over medium heat.
2. Add the garlic and cook till fragrant and soft, about 5 minutes.
3. Add tomatoes and cook to release juices.
4. Add the peppers.
5. Cook until peppers begin to soften and release their juices, about 8 minutes.
6. Add chicken and stir until hot.
7. Add stock and milk. Heat to a boil.
8. Add pasta, bring to a simmer, and cover cooking for 8 minutes or until the pasta is done, stirring occasionally.