Bhel
Ingredients
- 4 cups puffed rice
- 4 tablespoons onions (finely chopped)
- 4 tablespoons coriander leaves (finely chopped)
- 1 to 1 ½ teaspoon chaat masala (or amchur powder or lemon juice)
- ½ cup nylon sev (thin sev or farsan)
- 1/2 cup crispy channa dal snack
- 2 to 4 pinches salt (if needed)
- 2 tablespoons green chutney
- 2 tablespoons sweet tamarind date chutney
- 2 tablespoons red chili chutney
- 1 green mango
Prep
Peel and chop onion, remove coriander from stems, peel and remove seed from green mango
Steps
- Mix all ingredients in a bowl except for the chutneys
- Add chutneys just before serving so it does not get soggy