Class Recipes & More

Recipe – Caponata

Caponata Ingredients 1 lb (5 cups chopped) eggplant (2 medium or 1 large eggplant), cut into ½ inch chunks 3 tablespoon extra-virgin olive oil, divided ½ teaspoon Kosher salt or fine sea salt, divided, plus more to taste 1 small onion, chopped (about 1 cup chopped) 2-3 stalks celery, chopped…

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Recipe – Caprese Salad

Caprese Salad Ingredients 6 tomatoes, cubed 16 oz mozzarella cheese, cubed 3 oz basil leaves, washed and trimmed 1/2 cup olive oil 1/2 tbsp garlic powder 3 tbsp balsamic vingear salt and pepper to taste 3 tbsp parmesan cheese, grated Prep…

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Recipe – Chicken Wings

Air Fryer Chicken Wings Ingredients: Chicken Wings 2 lbs chicken wings 1 cup flour salt to taste 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon freshly ground black pepper, plus more as needed 1/8 teaspoon cayenne pepper Prep Mix flour, salt, and spices in a…

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Recipe – Rice Stuffing

Rice Stuffing Recipe Ingredients 1 Cup Wild Rice Blend 2 ½ Cups Vegetable Broth 1 Large White or Yellow Onion, Chopped 2 Stalks of Celery, Chopped 2 Carrots, Chopped 8 Ounces of Mushrooms, Sliced 2 Cloves of Garlic, Minced 3 Tablespoons Tamari 1 ½ Tablespoons Dried Sage…

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Recipe – Paprikash

Paprikash Recipe Ingredients 16-20 oz Frozen Grilled Chicken Strips 6 Sweet Peppers Sliced into Long Pieces 8 Roma Tomatoes, Chopped 5-6 Cloves Minced Garlic 2-3 Tbsp Olive Oil 12 oz Uncooked Pasta 2 cups Chicken Stock 1 cup Milk 3…

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Recipe – Mashed Potatoes

Mashed Potatoes Recipe Ingredients 4 Pounds Potatoes Russet or Yukon Gold 3 Cloves Garlic ⅓ Cup Melted Salted Butter 1 Cup Milk or Cream Salt to Taste Black Pepper to Taste Prep Quarter potatoes and boil with garlic. Drain. Steps Heat milk on the stove top (or in the microwave) until warm….

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