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Boltz to Nutz LLC horizontal logo

Better Living Through Biodiversity

  • Classes
  • Gift Cards Available Now!
  • Shop
  • Donate
  • Boltz to Nutz Farm
  • BoltzStrong (Nonprofit)
  • In the News
  • Blogs
  • About
  • Contact
  • Class Recipes and More
  • Boltz to Nutz Instagram Feed
Join us September 17th for the 2026 opening night of the Boltz to Nutz Farm Supper Club where Yvonne and Eric Boltz craft a unique and tasty dining experience for a dozen guest who may or may not yet know one another. Come as a group or come alone, but be prepared for a fine dining experience for just $85 per person. Dinner starts at 6:30 PM. We start with a bread course with fresh made caponata and compound butter for toppers. As always there will be s salad course, this one a Summer salad with stone fruit and sweet corn. Our main will be Chicken Saltimboca with fresh made pasta al dente. We will end with a flourless chocolate torte with fresh rasberry sauce, whipped cream and fresh berries. Feel free to bring alcoholic beverages. Non-alcoholic beverages are included. We look forward to hosting you. - Yvonne and Eric
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